Since the unveiling of Annabel’s at 46 Berkeley Square five years ago, the world-famous private Member’s Club is now preparing to evolve further with its sixth restaurant opening in the iconic Club situated in the heart of Mayfair, London.

This Summer, Annabel’s will open the doors to a new restaurant called ‘The Japanese’. Located on the first floor of the 26,000 square foot Club, The Japanese will provide an exceptional culinary experience for Members and their guests to dine.

The Japanese will see ‘The Elephant Bar’ on the first floor of the Club transform into an elegant, contemporary Japanese dining space. The bar’s existing interiors have been re-visualised to refresh the space with traditional Japanese prints and details, including antique rugs and grand handblown Murano glass chandeliers. Touches of turquoise give a lighter fresh feeling to rejuvenate the space, whilst Ochre and Terracotta velvet banquettes and hand-embroidered cushions allow guests to relax at new low level dining tables to create a balanced and sensory atmosphere.

The menu has been developed over the last six months to showcase the very best of Japanese ingredients and cooking styles — keeping it refined, clean and full of flavour. Members and guests will enjoy signature dishes including succulent Grilled Wagyu Sirloin with Fresh Wasabi; Tuna Tataki; Rock Shrimp & Yuzu Kosho; Aubergine, Kinome Miso and Tomatoes; Seaweed Salad and Apple; Thinly Sliced Seabass & Yuzu Truffle Dressing and Matcha Éclairs with Cherries to finish.

The drinks menu will showcase a curated selection of the world’s best sakes and sochu, alongside an array of the finest and rarest champagnes in the world, available by the glass, a first for Annabel's, made possible by Coravin. Also available will be a selection of Japanese whiskies, including a rare bottle of Yamazaki 55, of which only four bottles exist in Europe.

The signature cocktail menu takes inspiration from Miyamoto Musashi's 'The Book of Five Rings', and has been recreated into the five rings (five chapters of the book) - Fire, Water, Wind, Earth and Void – to feature cocktails such as Flames of Tokyo with Suntory Toki Whisky, Flame Shrub, Nori Leaf Oils, Topped with Soda Water and an Airbender with Ki No Bi Sei Gin, Honjozo Sake, Japanese Spiced Cordial, Absinthe, Apple, Topped Up with Soda.



The Japanese at Annabel’s is open for dinner from Thursday 7th July onwards and lunch from 26th July onwards.

To find out more please visit: https://annabels.co.uk/

For all Membership enquiries please email: membership@annabels.co.uk