The new cocktail experience at The Bar, tells the story of Nobu Matsuhisa’s journey to success through each serve. From Nobu’s hometown of Saitama in Japan to Peru, Argentina, Alaska and the US – where Nobu now calls home – drinks hero flavours from each location, executed with Japanese precision and finesse combined with Latin flair.

The cocktail experience at The Bar brings a menu of innovative creations, flavour pairings and an authentic Izakaya experience – an informal Japanese bar – to the centre of London’s Marylebone. The new menu includes unique cocktail creations, each telling a story alongside the best selection of spirits, sakes, wines and beers handpicked from Japan, Latin and Central America.

A flavour journey featuring intensity, length and flavour profile also helps guests to navigate through the different choices. Focusing on authentic Japanese serves and techniques, including block ice preparation, drinks will be served in a careful selection of glassware and Latin American ceramics accompanied by an immersive background soundtrack.

Menu highlights include ‘Rikidozan’ – inspired by the Japanese wrestler loved by Chef Nobu and his grandmother, who he sees as a fighting spirit who motivates him to keep moving.

The original mix of Schisandra infused Pisco, Black Sun Tea infused Sweet Vermouth, Vallet Bitters and Schisandra Perfume, the Rikidozan can be a single serve or ordered for sharing in a bespoke labelled bottle The ‘Kokoro’ cocktail has been inspired by the Japanese saying that explains the feeling of heart, soul and spirit in harmony and features a blend of Awamori, Blanco Tequila, Sakura Sake, Hibiscus Flower and Japanese Jasmine Tea Kombucha.

For further information, please see here:

 
www.london-portman.nobuhotels.com/nobu-bar

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