1.You have an impressive CV, what have been some of your career highlights?

I began my culinary career with Marriott Hotels in Rome 20 years ago, with my very first job after culinary school being at The Westin Rome. Interestingly, this brand also marked the first time I took charge of an entire hotel operation.

After spending a few years in Rome and Milan, my journey took me across Bermuda, NYC, Turkey, and Malaysia before I arrived in London in 2019. NYC was a pivotal experience, broadening my culinary vision as one of the most exciting melting pots of global cuisine.

Another standout was Turkey, where I discovered a remarkable fusion of Mediterranean and Middle Eastern flavors that deeply inspired me. Finally, Malaysia holds a special place in my heart; I was sent there on a task force to open an Italian restaurant within the Mandarin Oriental, where I also fell in love with the vibrant and diverse South Asian cuisine.

2. What enticed you to take the role at Hithe + Seek?

During my time in NYC, I dreamt of creating a sharing plates concept bar that showcased a blend of everything I had learned from cuisines around the world. 

The Westin London City provided me with the opportunity to bring that vision to life at Hithe + Seek—a true gem where guests can embark on a culinary journey through a variety of global flavours.

3. The Hithe + Seek menu looks delicious, where do you get your inspiration for the menu?

First and foremost, my team. We’re a group with diverse backgrounds, united by our passion for sharing ideas and pushing the boundaries of creativity.

Our mission is to craft unique culinary experiences, whether by reimagining a classic dish with a fresh twist or blending global influences into something entirely new and exciting.

4. Are there any particular ingredients you love to use and why?

Anything from the sea, an abundance of vegetables, and the most premium and exotic meats—there isn’t just one in particular that stands out to me, to be honest.

5. What’s your favourite dish on the menu and why?

Lamb Shish scotch Egg, with mint Tzatziki; The name stems from the fact that we’ve essentially combined two classic dishes into one: the Scotch egg, originating from Scotland, and a lamb shish mix inspired by Turkey. This exciting fusion of flavors reflects my most recent work experiences.

6. How do you foster a sense of dedication and passion within your team?

As a Head Chef, fostering dedication and passion within my team begins with leading by example. I ensure my own enthusiasm and commitment to our craft is visible every day. I also create an environment where every team member feels valued and empowered to contribute their ideas. Regularly involving the team in menu development or creative projects helps them take ownership and pride in our offerings.

I prioritize mentoring and training, offering guidance tailored to their individual aspirations, so they see clear paths for growth. Recognizing and celebrating their efforts—whether it’s a perfectly executed dish or a creative new idea—goes a long way in keeping the passion alive.

Lastly, I encourage a culture of collaboration and learning, where mistakes are seen as opportunities to grow, and success is shared as a team. This sense of belonging and mutual respect is what drives dedication and passion in the kitchen.

7. What are your plans for Hithe + Seek in the future? 

My goal is to elevate H&S to become one of the most renowned bars and kitchens on the London scene.

8. Aside from Hithe + Seek, what are some of your other favourite restaurants in London (as well as any UK favourites to note)? 

-The Frog by Adam Handling

-The Fallow 

-The Archway Battersea

-The Water House Project

-Kol by Santiago Las

9. Are there any other chefs you’re impressed with at the moment and why? 

Virgilio Martinez ( Central Lima, Peru )

Santiago Las ( Kol restaurant ) 

Enrico Crippa ( Piazza Duomo, Alba, Italy)

10. How do you spend your free time away from Hithe + Seek?

I love to ride my Ducati since 2006, I play Tennis and Football, I play piano since I was 5, Spending time with my Fiancée at home... but my real "drug" is Travelling.... 

www.hitheandseek.com