La Petite Maison arrives to Puente Romano
Marbella’s shores. A new chapter in
Mediterranean gastronomy

La Petite Maison unveils its new beachfront gastronomic concept at Puente Romano Marbella, where culinary excellence meets elegance. Brought to Marbella by DB Group, the arrival of this iconic French brand introduces its signature art de vivre, a refined balance of freshness, subtlety and sophistication that has made it a symbol of style and savoir-faire in destinations such as Nice and Palm Beach Cannes.


Set in a privileged first-line beachfront location, the restaurant has been conceived as a setting where light, music, service and design details come together effortlessly. Every moment, from long lunches to sunset gatherings that flow seamlessly into refined evenings, has been carefully curated to awaken the senses and celebrate the pleasure of sharing.



Leading the culinary proposal is Chef Yiannis Kioroglou, whose Mediterranean perspective and ingredient-led approach bring added depth to the project. Originally from Athens, Kioroglou has built his career across Greece, Italy, Slovenia and Spain, including experience at Martín Berasategui, and today oversees several acclaimed venues within the DB Group universe, including La Petite Maison at Palm Beach Cannes. His cuisine is rooted in generosity and seasonality

La Petite Maison’s culinary offering in Marbella remains true to the Mediterranean essence that defines the brand, with dishes characterised by elegant simplicity and sophisticated flavours.


The menu features signature creations such as yellowtail carpaccio, endives salad with gorgonzola, snails with garlic and parsley and green lentil salad, followed by mains including grassfed Black Angus rib eye, rigatoni with truffle, roasted baby chicken with lemon confit and the restaurant’s iconic sea bass fillet “Nicole style”.


As the day progresses, the atmosphere naturally evolves. A live band brings warmth and rhythm to the terrace, accompanying guests as lunch transitions into evening. Conversations grow livelier, glasses are raised and, as the sun sets over the horizon, the restaurant reveals its most dynamic side with an experience where gastronomy, music and setting combine seamlessly.



“Marbella shares many of the qualities that define La Petite Maison, such as light, energy and a deep appreciation for the pleasure of dining,” says Nicole Rubi, Founder of La Petite Maison. “To bring our art de vivre to the seafront of Puente Romano

For Puente Romano Marbella, the arrival reinforces its position as a leading international destination. “La Petite Maison is an iconic name in Riviera dining, and its beachfront location within our resort makes this opening particularly special,” says Daniel Shamoon, Owner of Puente Romano Marbella. “We are proud to welcome a concept that will further elevate our gastronomic and social offering.”



La Petite Maison officially opened its doors on March 27, inviting residents and visitors to discover a destination where cuisine, attention to detail and atmosphere come together effortlessly. Reservations are now open, inviting guests to be among the first to experience the restaurant. A place to unwind, share and embrace the art de vivre, where every moment transcends the ordinary.

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