THE ORIGINAL IVY INTRODUCES THE IVY EDITION VOL. 03, A NEW CHEF-CURATED MENU AVAILABLE EXCLUSIVELY AT WEST STREET

] The Original Ivy is delighted to introduce The Ivy Edition Vol. 03, the latest chapter in its exclusive menu series, available only at the iconic West Street restaurant. Carefully curated by The Ivy's chefs, the new edition brings together familiar favourites and refined seasonal dishes, guided by exceptional ingredients, bold flavour and thoughtful execution.

 

Available daily from 11.30am until close, guests can enjoy two courses for £39.95 or three courses for £49.95, with each volume offering a carefully considered collection of dishes that reflects The Original Ivy's enduring commitment to timeless cooking and impeccable hospitality.

 

The menu opens with elegant starters including a vibrant English Goat's Cheese Salad with heritage tomatoes, peach and toasted almonds; Potted Shrimp with seasoned brown shrimp butter, dill-pickled cucumber and toasted granary bread; comforting Pea and Ham Soup with smoked ham hock, lovage and pea shoots; or Crispy Cod Cheek served with tartare sauce, cornichons and baby leaves.

For the main course, guests can savour beautifully prepared dishes including Pan-Fried Cornish Hake with silky cauliflower purée, confit potatoes, sea herbs and parsley sauce; Salted Beef with horseradish dumplings, swede, carrots and root vegetable broth; Treacle-Cured Pork Cutlet with fried hen's egg, pineapple and grain mustard sauce; or a comforting Lentil and Aubergine Cottage Pie with roasted pumpkin purée and spiced tomato. An 8oz Grilled Sirloin of Beef with garlic butter, onion rings, roasted cherry tomatoes and baby watercress is also available for a £5.95 supplement, for those wishing to elevate the experience further.

 

To conclude, the menu celebrates timeless British desserts with a nostalgic Banoffee Pie, a refreshing Lemon Posset with raspberry compote and thyme shortbread, classic Eton Mess with English strawberries, or a selection of Cornish Yarg and Barkham Blue cheeses with apple and apricot chutney and wholegrain crackers.

 

Guests can also begin with one of The Original Ivy's signature nibbles, from Truffle Arancini and Zucchini Fritti to the luxurious pairing of Imperial Caviar and Crisps, setting the tone for an elegant dining experience from the very first bite.

Sean Burbidge, Executive Chef at The Ivy Collection, said: "With every Edition Menu we look to create something that feels both familiar and fresh. Volume 03 brings together dishes our guests know and love alongside new seasonal additions, each chosen for the quality of the ingredients and prepared with care. It's a menu that reflects everything The Original Ivy has always stood for: timeless cooking, bold flavour and exceptional produce."

 

Exclusive to The Original Ivy, The Ivy Edition Vol. 03 continues the restaurant's evolving menu series, inviting guests to discover something new on the table with every volume. Guests are invited to book their table here:


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